Coconut Digestive
Coconut Biscuits (Gluten and Lactose Free) 145 g
A nutritious product, 145 g.
Coconut Digestive by the Belgian company Damhert NV are crispy coconut biscuits specifically created for individuals with gluten and lactose sensitivities, as well as for anyone seeking a clean and balanced composition. Their formula includes coconut and oat flour, vegetable fats, and natural sweeteners, free from wheat, milk, and artificial additives. They provide dietary fibers that support intestinal function and create a lasting feeling of fullness. The biscuits combine the rich taste of coconut with fibers from gluten-free whole grain oat flour, making them suitable for breakfast, as a snack, or as an accompaniment to coffee, tea, or dessert. They contain no gluten or lactose and are appropriate for both vegetarians and vegans.
Main Benefits:
- Crispy, balanced, and delicious coconut biscuits;
- Gluten and lactose-free formula;
- Suitable for gluten and lactose intolerance;
- Contains coconut flour and fat - natural sources of fiber and healthy fatty acids;
- Rich flavor and pleasant crunchy texture;
- Supports intestinal function and creates a lasting feeling of fullness;
- Ideal for a pleasant and balanced breakfast or snack;
- Free from artificial colors, flavors, and preservatives;
- Suitable for both vegetarians and vegans;
- Does not contain wheat, eggs, fish, dairy products, or nuts.
Gluten and lactose intolerance are among the most common dietary issues related to the inability to process and absorb lactose and gluten.
Coconut Digestive by the Belgian company Damhert NV are designed with attention to the needs of people with food sensitivities and include carefully selected ingredients that aid in easier digestion and do not cause bloating or discomfort. Thanks to the coconut flour (16.5%) and gluten-free oat flour (18.7%), the biscuits provide dietary fibers that support intestinal function and create a lasting feeling of fullness.
The biscuits contain no gluten, lactose, dairy products, wheat, eggs, fish, or shellfish and are produced without added preservatives and artificial flavors. This makes them an excellent choice for individuals following special dietary regimens, as well as for anyone looking for a natural and tasty product. Suitable for consumption by both vegetarians and vegans.
Ingredients: Corn starch, gluten-free whole grain oat flour (18.7%), coconut flour (16.5%), sugar, coconut fat, rice flour, sugar beet syrup, inverted sugar syrup, leavening agent (sodium bicarbonate), emulsifier (sunflower lecithin), flavor.
| Nutritional Values: | Per 100 g: |
Energy | 2172 kJ/519 kcal |
Fat | 26.9 g |
| Of which saturated fatty acids | 22.6 g |
Carbohydrates | 63.8 g |
Of which sugars | 22.4 g |
Fiber | 3 g |
Proteins | 4 g |
Salt | 0.40 g |
Contains: No gluten. No lactose. Suitable for vegans.
Storage: Store in a cool, dry place, out of reach of children!
Best before and batch: Marked on the packaging.
Manufacturer: Damhert NV, Belgium
