Rå Hygge® Reishi Mushroom Coffee Whole Beans
Arabica Coffee with Reishi Mushroom Extract, 227 g
Supports immunity, reduces stress, enhances digestion, and provides balanced energy with low acidity.
Rå Hygge Reishi coffee beans combine the rich flavors of organic Arabica coffee with the exceptional health benefits of Reishi mushroom. This unique blend is crafted for discerning coffee lovers seeking not only a robust taste but also wellness benefits.
The foundation of this product lies in a harmonious combination of two exceptional ingredients: 98% organically grown Arabica coffee beans and 2% double-extracted Reishi mushroom (Ganoderma lucidum). The semi-extraction of the beans reveals a balanced and slightly rich flavor, making it an ideal choice for both filter coffee enthusiasts and espresso lovers. The finely ground earthy and umami notes from the Reishi extract add a unique depth to the coffee.
Each sip is designed to provide a sense of calm and a steady flow of energy, without the jitters and irritability often associated with conventional coffee.
Magic of Reishi Mushroom
The Reishi mushroom, often referred to as the "mushroom of immortality," has been valued for centuries in traditional Chinese medicine for its adaptogenic properties and wide range of health benefits. Known for supporting the immune system, promoting relaxation, and enhancing overall vitality, Reishi mushroom is a natural complement to coffee. This blend uses only double-extracted Reishi mushroom, ensuring the highest efficacy and bioavailability of beneficial compounds.
The precise extraction process captures both water-soluble polysaccharides and alcohol-soluble triterpenes – the key active components in Reishi mushroom. These compounds work synergistically to provide antioxidant support, stress relief, and immune modulation, turning your daily coffee ritual into a step towards holistic health.
Journey from Peru
The journey of this exceptional coffee begins with organic coffee beans, directly sourced from small farmer cooperatives in Peru. These farmers, committed to sustainable practices, cultivate coffee that is not only high-quality but also organically certified.
The beans are then transported to Southern Sweden, where they are roasted in small batches to perfection.
Why Choose Reishi Coffee Beans?
- Immune System Support: The Reishi mushroom is known for its immune-boosting properties. Its active compounds, such as polysaccharides and triterpenes, contribute to better protection against infections and diseases.
- Stress Reduction and Relaxation Improvement: The adaptogenic properties of Reishi help lower stress levels, aiding the body in better adapting to physical and emotional strains.
- Low Acidity: With a pH of 6.0, this coffee is gentle on the digestive system and is suitable for those suffering from acid reflux or sensitive stomachs.
- Antioxidant Support: Reishi contains powerful antioxidants that help neutralize free radicals in the body, reducing the risk of cellular damage and slowing aging processes.
- Steady and Balanced Energy: Combining the natural caffeine of Arabica with the adaptogenic properties of Reishi, this blend offers a stable energy boost without jitters or sudden drops.
- Better Concentration and Focus: Thanks to the combined effect of caffeine and the active components of Reishi, this coffee supports cognitive function and focus throughout the day.
- Support for Hormonal Balance: The adaptogenic qualities of Reishi may help regulate hormones and improve overall well-being.
How to Enjoy Reishi Coffee
Reishi coffee is versatile and easy to prepare. For classic filter coffee, grind the beans to a medium consistency. If you prefer espresso, grind the beans finely and use an espresso machine or moka pot for a more concentrated taste.
For optimal health benefits, it is recommended to consume the coffee up to twice daily. This blend provides a steady flow of balanced energy without excessive nervous stimulation.
Ingredients: Organic Arabica coffee beans (98%), double extract (2%) from Reishi mushroom (Ganoderma lucidum).
*from controlled organic farming.
1 serving of coffee contains 106 mg of caffeine and 284 mg of Reishi mushroom extract.
Usage: Add 14 grams (1 tablespoon) of ground coffee to hot water for one cup. Recommended daily dose is up to two cups.
Note: Do not exceed the recommended daily dose. Not to be taken in case of intolerance to any of the ingredients.
Storage: Store in a cool, dry place, out of reach of children, away from direct sunlight.
Best Before and Batch: Marked on the packaging.
Manufacturer: Rå Hygge, Sweden.
