Пълнозърнесто брашно от елда, БИО, 500 g

Damhert Organic Buckwheat Flour, 500g is a healthy product made by the Belgian company Damhert. This flour is perfect for those seeking natural alternatives to traditional wheat flour. The product contains 100% whole grain buckwheat flour sourced from controlled organic farming.

Flavor

Organic buckwheat flour has a distinctive, slightly nutty and earthy taste that adds a unique nuance to prepared dishes. It has a mild sweetness and aroma that enhances the flavor of various recipes, making meals more delicious and interesting. Buckwheat flour is suitable for making a variety of doughs, including pancakes, bread, desserts, and main dishes.

Benefits

• Gluten-free: Buckwheat flour is naturally gluten-free, making it ideal for individuals with celiac disease or gluten intolerance.
• Rich in nutrients: It is a source of essential nutrients, including proteins, fiber, vitamins, and minerals such as magnesium, iron, and B vitamins.
• Supports heart health: Buckwheat is known for its antioxidant properties and ability to lower cholesterol levels, benefiting cardiovascular health.
• Suitable for vegans: The product contains no animal ingredients and is certified for vegan use.
• Easy to digest: Buckwheat is recognized for its good digestibility, making it suitable for people with sensitive stomachs.

Who is it suitable for?

Organic buckwheat flour is ideal for:

• Individuals with gluten intolerance: Perfect for those who need to avoid gluten.
• Vegans and vegetarians: Suitable for anyone following a plant-based diet.
• Athletes and active individuals: An excellent source of energy and nutrients needed for recovery after exercise.
• Families seeking healthy eating: Perfect for preparing a variety of tasty meals that will satisfy the whole family's tastes.

Ingredients: 100% whole grain buckwheat flour.

Nutritional Values (per 100g):

Storage: Store in a cool, dry place, out of reach of children!

Best before: Marked on the packaging.

Manufacturer: Damhert NV, Belgium.