Raks Black Garlic Pulp is a true gourmet delicacy that brings a unique flavor to your culinary creations. This 100 g product is perfect for enhancing pasta, risottos, and marinades.
Black garlic is known for its rich taste and numerous health benefits. It contains double the amount of antioxidants compared to regular garlic and is a superfood packed with beneficial compounds such as potassium, sodium, magnesium, and calcium. Its strong antimicrobial properties are attributed to allicin, which promotes arterial dilation and has powerful antioxidant capabilities.
This natural product is made from the enzymatic browning (fermentation) of white garlic, which gives it its distinctive black color and eliminates the pungent smell associated with fresh garlic. Free from preservatives and additives, Raks Black Garlic Pulp provides a spicy yet delicate aroma and taste to every dish.
