Aromandise Konjac Tagliatelles are made using traditional methods in Japan's Gunma region. These tagliatelles combine konjac and rice, resulting in a delicious and unique texture. The primary ingredient, konjac, is rich in glucomannan, a fiber that can aid in weight loss and maintaining healthy cholesterol levels.
Product Features
Organic ingredients
Ready in just 3 minutes
Low in calories: 14 kcal per 100g
Vegan and gluten-free
Usage Suggestions
These tagliatelles can be used as a substitute for traditional wheat tagliatelles. They are perfect in sauces, as a side dish, in soups, or for creating refreshing salads.
Ingredients
Water
Konjac powder (2.5%)
Rice powder (2.5%)
Firming agent: calcium hydroxide
Enjoy a healthy alternative with Aromandise Konjac Tagliatelles, a product that has been valued in Japan for over 1500 years.
