Damhert Gluten-Free Oat Biscuits, 165 grams, is a healthy product made by the Belgian company Damhert. This product is perfect for anyone looking for tasty and natural food options. These gluten-free oat biscuits contain carefully selected ingredients, making them not only delicious but also nutritious.
Flavor
The gluten-free oat biscuits feature a rich, natural oat flavor that is slightly sweet and pleasantly crunchy. Coconut oil adds a creamy note to the biscuits, while the combination of rice and corn flour gives them a unique texture. The biscuits have a pleasant natural aroma of oats.
Benefits
- Gluten-free: Ideal for those with gluten intolerance or celiac disease.
- Natural ingredients: Free from artificial additives and preservatives.
- Vegan-friendly: Can be consumed by individuals following a plant-based diet.
- Healthy: High in fiber, promoting good digestion.
- Convenient: Perfect for a snack on the go or a light snack between meals.
Who is it suitable for?
The gluten-free oat biscuits are suitable for a wide range of people:
- People with gluten sensitivity
- Vegans and vegetarians
- Individuals following a healthy lifestyle
- Families with children
By choosing Damhert's gluten-free oat biscuits, you get not only a tasty but also a healthy snack that is suitable for everyone, regardless of their dietary preferences!
Ingredients: Gluten-free oats (35%), rice flour, coconut oil, sugar, corn flour, sugar beet syrup, glucose syrup, rice starch, sodium bicarbonate, sunflower lecithin, natural flavor.
| Nutritional values: | Per 100 g: |
Energy | 2086 kJ / 497 kcal |
Fat | 20.3 g |
| Of which saturated fatty acids | 16.5 g |
Carbohydrates | 70.3 g |
| Of which sugars | 19.5 g |
Of which polyols | 39.9 g |
Fiber | 3.6 g |
Protein | 6.5 g |
Salt | 0.38 g |
Does not contain: Gluten. Lactose. Sugar. Suitable for vegans.
Storage: Store in a cool, dry place, out of reach of children!
Best before and batch: Marked on the packaging.
Manufacturer: Damhert NV, Belgium
