Fine Japan® Japanese Pumpkin Potage
Provides light and wholesome nutrition with a lasting effect on energy and satiety.
Japanese Pumpkin Potage is an instant soup that combines the rich flavor of Hokkaido pumpkin with natural ingredients designed to nourish the body and provide a light, balanced meal.
- Delivers a natural dose of nutrients from Hokkaido pumpkin, including beta-carotene and fiber.
- Supports good metabolism and digestion with light and easily digestible ingredients.
- Has a mild, slightly sweet taste, suitable for children and adults, including those with sensitive stomachs.
- Free from artificial preservatives, colorings, or flavorings.
- An ideal choice for breakfast, a snack, or as a light meal on a busy day.
Main Ingredients
The primary component of this Japanese soup is Hokkaido pumpkin, a variety grown in Japan known for its fine texture, rich taste, and abundance of beta-carotene – a precursor to vitamin A. The drying process preserves its active compounds, including antioxidants, pectins, and fibers, which are important for digestive and immune health.
Onion powder and corn powder not only complement the flavor profile with a light sweetness but also provide natural phytonutrients beneficial for the immune system and metabolism.
Sweet potato adds extra fiber, complex carbohydrates, and potassium, which supports electrolyte balance and muscle function.
Benefits of the Soup – Functional Nutrition for Everyday Needs
Japanese Pumpkin Potage is not just an instant soup – it is a balanced, functional food that helps the body cope with a busy lifestyle, lack of time for wholesome meals, and typical modern health challenges.
Beta-carotene is converted into active vitamin A, essential for immune response and the health of skin and mucous membranes. Beta-glucans activate macrophages – the cells that “consume” pathogens and toxins, thus enhancing non-specific immune defense.
Another benefit is the feeling of fullness and appetite control – thanks to the fibers from pumpkin, pumpkin seeds, and sweet potato. They create a sense of satiety while improving gut motility and microflora – all important factors for weight and digestion.
This soup is particularly suitable for people with sensitive stomachs or those recovering from illness. Its gluten-free, dairy-free, and mild-spice composition makes it easy to digest. Rice flour provides easily digestible carbohydrates that do not irritate the stomach or cause bloating.
Ingredients: Hokkaido pumpkin powder (made in Japan), sugar beet, rice flour, salt, starch, pumpkin seeds, yeast extract powder, onion powder, corn powder, sweet potato powder.
| Nutritional Values: | Per 70 g: |
| Calories | 50 kcal |
| Protein | 0.8 g |
| Total Fat | 0.2 g |
| Carbohydrates | 11.7 g |
| Total Sugars | 10.9 g |
| Fiber | 0.8 g |
| Salt | 0.9 g |
Does not contain: Allergens, artificial flavors, or animal products.
5 packets x 14 g
Recommended Usage: Pour the contents of the packet into a cup and add 130–150 ml of boiling water. Stir well and consume.
Storage: Store in a dry place away from direct sunlight. Keep out of reach of children.
Best before and batch number: Marked on the packaging.
Manufacturer: Fine Japan Co, Ltd., Osaka, Japan.
