Oat Crackers (Gluten-Free and Lactose-Free), 230g
Product Description: A food product weighing 230g.
Damhert's Oat Crackers are crispy oat crackers specifically created for individuals with gluten and lactose sensitivities. Made from gluten-free oat flour, rice flour, and natural plant ingredients, they provide a balanced and tasty option for a light snack or as an addition to main meals. The formula is enriched with dietary fibers from sugar beet and gluten-free oats, which support digestion and create a feeling of fullness for a longer period. This product contains no gluten, lactose, dairy products, or artificial colors, making it suitable for people with dietary intolerances, as well as for anyone seeking a clean and natural composition in their daily menu. Suitable for vegetarians and vegans.
Main Benefits:
- Nutritious product, rich in fiber;
- Supports digestive processes and peristalsis;
- Suitable for gluten and lactose intolerance;
- Crispy, light, tasty, and filling;
- Perfect for breakfast, snacks, or in combination with soups and salads;
- Contains no artificial colors or preservatives;
- Ideal for those maintaining a balanced diet;
- Contains sunflower oil and sugar beet fibers - sources of healthy fats and prebiotics;
- Suitable for vegetarians and vegans.
Lactose intolerance is one of the most common enzyme intolerances worldwide, caused by a deficiency of the lactase enzyme in the body, making it difficult to process dairy products. Gluten intolerance is also among the leading digestive disorders, triggered by the protein gluten found in many grains.
Damhert's Oat Crackers are suitable for consumption by individuals with lactose and gluten intolerance. Additionally, they are a source of natural fibers and complex carbohydrates that contribute to a steady release of energy throughout the day. Thanks to the rich content of gluten-free oat flour and oats, the product helps maintain good digestion and stable blood sugar levels. Regular consumption of fiber-rich foods, such as oat crackers, may positively impact gastrointestinal function, body weight, and overall metabolic balance. These oat crackers are suitable for consumption by vegetarians and vegans.
Ingredients: Gluten-free oat flour (23%), rice flour, rice, semolina, potato starch, corn starch, vegetable oil (sunflower), gluten-free oats, yeast, sugar, sugar beet fibers, inverted sugar syrup, raising agent (sodium bicarbonate), salt, emulsifier (mono- and diglycerides of fatty acids), thickeners (carboxymethyl cellulose, guar gum).
| Nutritional Values: | Per 100g: |
| Energy | 1608 kJ/382 kcal |
| Fat | 8 g |
| Of which saturated fatty acids | 1 g |
| Carbohydrates | 65 g |
| Of which sugars | 3.5 g |
| Fiber | 11 g |
| Proteins | 7 g |
| Salt | 2.5 g |
May contain: Sesame. Suitable for vegans.
Storage: Store in a cool, dry place, out of reach of children!
Best before and batch number: Marked on the packaging.
Manufacturer: Damhert NV, Belgium
