Organic Coconut Vinegar Pure
Organic Coconut Vinegar - 500 ml
The fermented coconut vinegar from Mattisson is pure and unfiltered, containing the mother (vinegar culture). The mother can form strands or sediment, giving the liquid a slightly cloudy appearance. Coconut vinegar does not taste like coconut and has no strong smell. It can be used similarly to regular vinegar and can be mixed into drinks. It should not be consumed directly in large quantities as it may irritate the throat, mucous membranes, and damage tooth enamel.
It is best used in sauces, marinades, and as a dressing for salads.
What is Coconut Vinegar?
Coconut vinegar is a natural substance derived from fermented coconut sap by oxidizing ethanol into acetic acid. Coconut vinegar does not originate from tropical fruits with white flesh but from coconut flowers that have already undergone aging. The natural fermentation of the sap retains many enzymes and nutrients. It contains all 9 essential amino acids that are part of every living cell in the body. It is a source of vitamins B and C, probiotics, and prebiotics. Rich in minerals such as phosphorus, iron, potassium, sulfur, boron, zinc, copper, and manganese, it has a nearly neutral pH.
Health Benefits of Consuming Coconut Vinegar
- As it is naturally fermented, coconut vinegar is a probiotic superfood. Probiotics are important for digestion and gut health;
- Normalizes acid-base balance (pH): has an alkalizing effect on the body, leading to improved digestion;
- Like all natural vinegars, it has antibacterial and antimicrobial properties. It helps fight infections of various kinds and is beneficial for colds, flu, and persistent coughs. It is effective against Escherichia coli;
- Has a low glycemic index, making it suitable for controlling blood sugar levels – a great option for diabetics;
- Coconut vinegar contains inositol, a vitamin-like substance that stimulates metabolic processes and strengthens the nervous system. It reduces anxiety, alleviates depression, and stabilizes brain function;
- Promotes muscle tissue recovery and strengthens blood vessels;
- Lowers triglyceride levels and 'bad' cholesterol in the blood, as well as lowering blood pressure, thus preventing a wide range of cardiovascular diseases;
- When applied externally, it reduces itching and irritation after insect bites. It promotes accelerated skin regeneration and alleviates inflammation after sunburn;
- Coconut vinegar may prolong the feeling of fullness and accelerate fat metabolism. For this reason, it is actively used to combat overweight.
| Nutritional Values: | Per 100 ml: |
Energy | 89 kJ/21 kCal |
Fats | 0 g |
Saturated Fats | 0 g |
Carbohydrates | 1.2 g |
Sugars | 0 g |
Proteins | 0.2 g |
Salt | <0.05 g |
Suitable for vegans. Organic product.
Note: Shake well before use. Shelf life after opening – about 2 months.
Usage Recommendations: Mix about 1 tablespoon with a drink or use as a dressing.
Storage: Store in a cool, dry place, out of reach of children, away from direct sunlight!
Expiry and Batch: Marked on the packaging.
Manufacturer: Mattisson Healthstyle, Netherlands
