Damhert Gluten Free Chocolate Cream Biscuits, 140 grams, are delicious and crunchy gluten-free biscuits filled with rich chocolate cream. Designed specifically for those with gluten intolerance or those following a gluten-free diet, they provide not only a pleasant taste but also a healthy alternative to traditional sweets. The biscuits contain carefully selected ingredients that ensure excellent taste and texture without compromising the health benefits of the raw materials used.
Advantages:
- Gluten-free formula: These biscuits are gluten-free, making them suitable for consumption by individuals with gluten intolerance or celiac disease. Since gluten can cause serious digestive issues for sensitive individuals, these biscuits provide a tasty solution without compromising texture or flavor.
- Suitable for vegans: Made entirely from plant-based ingredients, the biscuits are appropriate for vegans and vegetarians. The product contains no dairy ingredients, eggs, or other animal products, making it a great option for anyone following a plant-based diet.
- Lactose-free: These gluten-free chocolate cream biscuits do not contain lactose, making them an excellent choice for individuals with lactose intolerance. Many products on the market contain dairy ingredients, but these biscuits are suitable for anyone looking to avoid dairy products.
- No added sugar: The product is created without added sugars, making it suitable for individuals looking to reduce their intake of added sugars in their diet. This is beneficial not only for maintaining a balanced diet but also for those who need to monitor their blood sugar levels.
- Rich chocolate flavor: With 14% cocoa in the filling, the biscuits offer a rich and intense chocolate flavor. The high cocoa content, combined with cane sugar and sunflower lecithin, provides density and a smooth texture to the filling.
- No compromise on taste: The biscuits are designed to provide a classic texture and crunchiness, despite being gluten-free. Often, gluten-free biscuits can be crumbly or hard, but the combination of rice and corn flour ensures the perfect texture for these biscuits.
- Produced by a leading Belgian company: Damhert is a well-established manufacturer of healthy and organic foods, known for its high quality and commitment to sustainable development.
- Ideal for any occasion: These gluten-free chocolate cream biscuits are perfect for snacks, afternoon treats, or desserts. They can be enjoyed on the go or at home, offering flexibility and convenience for busy schedules or families wanting to have a healthy and tasty dessert on hand.
- Low in processed fats: These gluten-free chocolate cream biscuits do not contain hydrogenated or trans fats, which can have harmful effects on health.
Ingredients: Cocoa filling (30%) from sugar, palm oil, cocoa powder (14%), potato starch, brown cane sugar, flavorings, sunflower lecithin; rice flour, corn starch, sugar, palm oil, corn flour, glucose syrup, inverted sugar syrup, refined sunflower oil, sodium bicarbonate, xanthan gum, flavoring, cooking salt, sunflower lecithin.
| Nutritional Values: | Per 100 g: |
| Energy | 1996 kJ / 476 kcal |
| Fat | 18.9 g |
| Of which saturated fatty acids | 8.7 g |
| Carbohydrates | 71.8 g |
| Of which sugars | 20.8 g |
| Fiber | 3.1 g |
| Proteins | 3 g |
| Salt | 0.70 g |
Does not contain: Gluten. Lactose. Sugar. Suitable for vegans.
Storage: Store in a cool, dry place, out of reach of children!
Best before and batch: Marked on the packaging.
Manufacturer: Damhert NV, Belgium
