Guénard Aromatic Fondue Oil with Herbs - 1L
This aromatic fondue oil is a carefully balanced blend of sunflower oil and grape seed oil, infused with natural herbs such as thyme, rosemary, bay leaf, and black pepper. It is specifically designed for fondue preparation but is versatile for a wide range of culinary applications.
Key Features:
- No additives or preservatives
- Natural product
- French quality and authentic recipe
Culinary Uses:
1. Fondue
This oil is specially formulated for preparing fondue (fondue bourguignonne). It withstands medium-high temperatures without burning or altering its flavor, imparting a refined herbal aroma to your meat.
Tip: Heat the oil to 170–180°C in a fondue pot. Use it for cooking pieces of meat, vegetables, or even seafood.
2. Cooking and Sautéing
Perfect for:
- Sautéing vegetables
- Frying chicken or pork
- Preparing Provencal-style potatoes
The herbal notes enhance the natural flavors of food and add a Mediterranean touch to any dish.
3. Salads and Cold Dishes
Serve it as:
- A salad dressing combined with balsamic vinegar
- A drizzle over roasted vegetables
- A finishing touch for boiled potatoes or quinoa
This oil is suitable for vegetarian and vegan recipes as it contains entirely plant-based ingredients.
Health Benefits of Ingredients:
- Sunflower oil: Rich in vitamin E, a powerful antioxidant. Supports skin health and the immune system.
- Grape seed oil: Source of omega-6 fatty acids. Has a light flavor and high smoke point, ideal for cooking.
- Natural herbs:
- Thyme and rosemary: Aid digestion and have antiseptic properties.
- Bay leaf: Soothes the stomach and adds depth to flavor.
- Black pepper: Stimulates appetite and improves metabolism.
Why Choose Guénard Aromatic Fondue Oil?
- Multi-functional culinary oil
- Balanced herbal composition
- Healthy choice without additives
Recipe Ideas:
- Meat fondue with beef and chicken, served with various sauces.
- Sautéed potatoes with oil and rosemary.
- Salad with arugula, goat cheese, and aromatic oil.
- Roasted vegetables with a herbal finish.
Ingredients: Sunflower oil, grape seed oil, herbs: thyme, rosemary, bay leaf, and black pepper.
Nutritional Information (per 100 ml):
| Energy | 3700 kJ/900 kcal |
| Fat | 100 g |
| Of which saturates | 8.8 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Storage: Keep in a cool, dry place, out of reach of children! Protect from light and heat.
Best before and batch number: Marked on the packaging.
Manufacturer: La Compagnie des Saveurs, France
