Диетични безглутенови спагети от Конджак и оризово брашно (Ширатаки) – 3 минути готвене, 150 g

Aromandise gluten-free konjac spaghetti is crafted from konjac and rice flour, following a traditional recipe from Japan. This unique pasta is not only gluten-free but also offers a low-calorie option, with only 14 kcal per 100g. Ready to eat in just 3 minutes, it is a convenient choice for quick meals.

Key Features

• Gluten-free
• Low-calorie: 14 kcal per 100g
• Ready in 3 minutes
• Rich in fiber
• Vegan

Usage Suggestions

Perfect for a variety of dishes, these spaghetti can be enjoyed with sauces, in soups, or as a base for salads. The konjac provides a satisfying texture, making it a versatile ingredient in your kitchen.

Ingredients

Water, konjac powder (2.5%), rice flour (2.5%), firming agent: calcium hydroxide. *Organic product.